Brazilian food is rich and diverse, mixing Portuguese, Spanish, Italian, German, African, and Amerindian influences. Brazil’s climate is mostly tropical and the terrain and climate favor the production of coffee, a wide range of fruits, vegetables, and cattle. Because of its diverse heritage, Brazilian recipes are tantalizing and flavored with fiery spices and tropical ingredients. Traditional Brazilian food uses the land’s native ingredients of beans, rice and manioc flour.
Brigadeiro Recipe type: Dessert Brigadeiro are a Brazilian chocolate bonbon. Ingredients 2 cans condensed milk 4 egg yolks 1 tbsp margarine (unsalted) 2 tbsp chocolate powder Chocolate sprinkles Instructions Mix everything well in a bowl and microwave for 5 minutes. Mix again and microwave another 5 minutes. Mix very well – until homogeneous. After cooling, … Continue reading
5.0 from 1 reviews Chicken Mole Recipe type: Main Chicken Mole is a Brazilian adaptation of the Mexican sauce. Ingredients 4lbs of chicken pieces 10 ancho chillies 5 mulatto chillies 3 cloves 3 tortillas 2lbs dried black chilies 2oz pinups 2oz raisins 4oz sesame seeds 1oz toasted bread ½oz cinnamon ¼oz black pepper 2oz bar … Continue reading
Moqueca de Peixe Recipe type: Main Moqueca de Peixe is a Brazilian fish stew. Ingredients 6 stalks coriander 1 boiled egg 50g pickled cucumber 150g fresh fish file 1 tsp oil pinch of salt 1 onion ginger to taste parsley to taste 600g chicken stock Instructions Remove egg shell, cut egg into medium pieces. Shred … Continue reading
Arroz Brasileiro Recipe type: Entree Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water salt and pepper to taste Instructions In a medium saucepan, heat the oil … Continue reading
Canja com Arroz Recipe type: Soup Canja com Arroz is a Brazilian Food Recipe for chicken rice soup with homemade broth. Ingredients Broth 4 skinless, boneless chicken breasts, cut into pieces 2 celery stalks with leaves, cut in 4 pieces each 1 carrot, peeled and quartered 1 onion, peeled and quartered stem from 1 sprig … Continue reading