Brazilian food is rich and diverse, mixing Portuguese, Spanish, Italian, German, African, and Amerindian influences. Brazil’s climate is mostly tropical and the terrain and climate favor the production of coffee, a wide range of fruits, vegetables, and cattle. Because of its diverse heritage, Brazilian recipes are tantalizing and flavored with fiery spices and tropical ingredients. Traditional Brazilian food uses the land’s native ingredients of beans, rice and manioc flour.
Pão de Mel Recipe type: Dessert Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1 teaspoon baking powder 500g chocolate Instructions Mix first 8 ingredients and bake in a greased … Continue reading
5.0 from 1 reviews Pamonha Recipe type: Entree Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the corn carefully to preserve the leaves and make small envelopes with … Continue reading
Carne Asada Recipe type: Main Carne Asada is a Brazilian form of grilled ribs. Ingredients 5lbs beef ribs 1 liter of beer spices to taste 1lb cooked rice 6 large tomatoes 1 cup of lettuce 3 avocados 2 onions 1tbsp vinegar Instructions Place ribs in a tray of spices with beer for six hours. Prepare … Continue reading
5.0 from 1 reviews Chicken Mole Recipe type: Main Chicken Mole is a Brazilian adaptation of the Mexican sauce. Ingredients 4lbs of chicken pieces 10 ancho chillies 5 mulatto chillies 3 cloves 3 tortillas 2lbs dried black chilies 2oz pinups 2oz raisins 4oz sesame seeds 1oz toasted bread ½oz cinnamon ¼oz black pepper 2oz bar … Continue reading
Dulce de Leche Recipe type: Dessert Dulce de Leche is a Brazilian Food Recipe for sweet milk pudding. Ingredients 4 eggs 1 14-oz. can sweetened condensed milk ½ c. whole milk ⅓ c. sugar Instructions With a hand mixer or in a blender, beat eggs. Add condensed and whole milk and blend well. Set custard … Continue reading