Brazilian food is rich and diverse, mixing Portuguese, Spanish, Italian, German, African, and Amerindian influences. Brazil’s climate is mostly tropical and the terrain and climate favor the production of coffee, a wide range of fruits, vegetables, and cattle. Because of its diverse heritage, Brazilian recipes are tantalizing and flavored with fiery spices and tropical ingredients. Traditional Brazilian food uses the land’s native ingredients of beans, rice and manioc flour.
Pão de Mel Recipe type: Dessert Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1 teaspoon baking powder 500g chocolate Instructions Mix first 8 ingredients and bake in a greased … Continue reading
Quick Feijoada Recipe type: Main Feijoada is a Brazilian Food Recipe for bean stew. This recipe is a quick and easy version. Ingredients 2 c. canned black beans 4 c. water 1 ham bone 1 c. chopped onion 1 tsp. salt ½ tsp. pepper 1 tsp. cumin 2 tbsp. lime juice 8 pork sausage links … Continue reading
Avocado Cream Recipe type: Dessert Avocado Cream is a sweet Brazilian dessert. Ingredients 3 avocados, peeled and pitted 2 tbsp sugar juice of 1 lime ½ cup wine Instructions In a blender, mix avocado, sugar, lime juice and white wine. Chill and serve. 2.2.8 … Continue reading
Ambrosia Recipe type: Dessert Ambrosia is a Brazilian recipe for a creamy dessert. Ingredients 1L milk 6 eggs 500g sugar ground cinnamon Instructions Mix milk, eggs, sugar and cinnamon (to your taste) in large pan. Boil over low heat stirring constantly with a wooden spoon until it is golden brown and thickens. 2.2.8 … Continue reading
Canja com Arroz Recipe type: Soup Canja com Arroz is a Brazilian Food Recipe for chicken rice soup with homemade broth. Ingredients Broth 4 skinless, boneless chicken breasts, cut into pieces 2 celery stalks with leaves, cut in 4 pieces each 1 carrot, peeled and quartered 1 onion, peeled and quartered stem from 1 sprig … Continue reading