Brazilian Food Recipes

Brazilian food is rich and diverse, mixing Portuguese, Spanish, Italian, German, African, and Amerindian influences. Brazil’s climate is mostly tropical and the terrain and climate favor the production of coffee, a wide range of fruits, vegetables, and cattle. Because of its diverse heritage, Brazilian recipes are tantalizing and flavored with fiery spices and tropical ingredients. Traditional Brazilian food uses the land’s native ingredients of beans, rice and manioc flour.

Suspiro

Suspiro Recipe type: Dessert   Suspiro is Brazilian meringue cookie recipe. Ingredients 4 egg whites 8 tbsp sugar Instructions Beat the egg whites until almost hard and add, while still beating, the sugar little by little. Use a tbsp to drop spoons of the mix onto a baking sheet at least two inches apart. Bake in … Continue reading

Camarão na Moranga

Camarão na Moranga Recipe type: Appetiser   Camarão na Moranga is a Brazilian pumpkin/squash recipe stuffed with creamy shrimp. Ingredients 1 tbsp olive oil 1 onion 2 cloves of garlic 1 or 2 tomatoes chopped (optional) 500g shrimp 400g cream cheese 1 pumpkin/squash seeded (25-30 cm in diameter) Instructions In a pan, saute chopped onion and … Continue reading

Ambrosia

Ambrosia Recipe type: Dessert   Ambrosia is a Brazilian recipe for a creamy dessert. Ingredients 1L milk 6 eggs 500g sugar ground cinnamon Instructions Mix milk, eggs, sugar and cinnamon (to your taste) in large pan. Boil over low heat stirring constantly with a wooden spoon until it is golden brown and thickens. 2.2.8 … Continue reading

Bolo de Banana

Bolo de Banana Recipe type: Dessert   Bolo de Banana is a Brazilian banana cake. Ingredients 10 tbsp flour 1 cup and 10 tbsp sugar 1 tbsp baking powder ground cinnamon bananas 3 eggs 2 cups of warm milk Instructions Mix flour, 10 tbsp of sugar and baking powder. Divide in half. Mix 1 cup of … Continue reading

Moqueca de Peixe

Moqueca de Peixe Recipe type: Main   Moqueca de Peixe is a Brazilian fish stew. Ingredients 6 stalks coriander 1 boiled egg 50g pickled cucumber 150g fresh fish file 1 tsp oil pinch of salt 1 onion ginger to taste parsley to taste 600g chicken stock Instructions Remove egg shell, cut egg into medium pieces. Shred … Continue reading