Brazilian recipes stem from Brazil’s diverse mixed heritage and tropical climate. The people of Brazil are a blend of indigenous, European, African, and immigrant heritages creating a vibrant Brazilian cuisine. Hearty, nutritional dishes were created from native ingredients, such as black beans, squash and manioc, a root vegetable turned into flour.
European settlers introduced rice dishes and sugary desserts. Africans brought coconut milk, palm oil and hot peppers. Brazilian recipes today are still drawing on these varied influences to create delicious meals unique to Brazil.
The Brazilian food website will excite those who wish to try a varied cuisine of hearty dishes and many delicious sweets. Brazilian dessert recipes will finish off any meal with a sweet and rich finish made using milk, eggs and tropical fruit.