Quentao

Quentao Recipe type: Drink   Quentao is a traditional Brazilian cider. Ingredients 1 cup sugar 3 cups water ¾ cup cubed fresh ginger root 2 limes, sliced 4 cinnamon sticks 1 (750 milliliter) bottle pinga/rum Instructions While stirring, cook sugar in a saucepan place over medium heat until the sugar melts and turns golden brown, about … Continue reading

Flank Steak and Salsa

Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the Salsa 4 tomatoes, chopped ½ cup chopped red onion ½ a minced jalapeno ¼ cup … Continue reading

Pamonha

5.0 from 1 reviews Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the corn carefully to preserve the leaves and make small envelopes with … Continue reading

Chicken Mole

5.0 from 1 reviews Chicken Mole Recipe type: Main   Chicken Mole is a Brazilian adaptation of the Mexican sauce. Ingredients 4lbs of chicken pieces 10 ancho chillies 5 mulatto chillies 3 cloves 3 tortillas 2lbs dried black chilies 2oz pinups 2oz raisins 4oz sesame seeds 1oz toasted bread ½oz cinnamon ¼oz black pepper 2oz bar … Continue reading

Moqueca de Peixe

Moqueca de Peixe Recipe type: Main   Moqueca de Peixe is a Brazilian fish stew. Ingredients 6 stalks coriander 1 boiled egg 50g pickled cucumber 150g fresh fish file 1 tsp oil pinch of salt 1 onion ginger to taste parsley to taste 600g chicken stock Instructions Remove egg shell, cut egg into medium pieces. Shred … Continue reading