Canja com Arroz

Canja com Arroz
Recipe type: Soup
 
Canja com Arroz is a Brazilian Food Recipe for chicken rice soup with homemade broth.
Ingredients
Broth
  • 4 skinless, boneless chicken breasts, cut into pieces
  • 2 celery stalks with leaves, cut in 4 pieces each
  • 1 carrot, peeled and quartered
  • 1 onion, peeled and quartered
  • stem from 1 sprig of parsley
  • 2 tsp. salt
  • ¼ tsp. pepper
  • 8 c. water
Soup
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 1 medium parsnip, peeled and diced
  • 1 tomato, chopped
  • ⅓ c. cooked rice
  • ¼ tsp. basil
  • ¼ c. chopped parsley or chives for garnish
Instructions
  1. For the broth, place the chicken, celery stalks, carrot, onion, parsley, salt, pepper, and water in large saucepan or stockpot and bring to a boil.
  2. Reduce heat, cover, and simmer for 1½ hours.
  3. Using a colander, strain broth into a bowl. Set chicken pieces aside and discard cooked vegetables.
  4. Return liquid and chicken to pot, and add the diced celery, diced carrots, parsnip, tomato, rice, and basil.
  5. Cover and simmer for 20 minutes.
  6. Serve hot, garnished with chopped parsley or chives.

brazilian-food-canja-com-arroz

Share this Recipe!


Leave a Reply

Rate this recipe: