Chicken Mole

5.0 from 1 reviews
Chicken Mole
Recipe type: Main
Chicken Mole is a Brazilian adaptation of the Mexican sauce.
  • 4lbs of chicken pieces
  • 10 ancho chillies
  • 5 mulatto chillies
  • 3 cloves
  • 3 tortillas
  • 2lbs dried black chilies
  • 2oz pinups
  • 2oz raisins
  • 4oz sesame seeds
  • 1oz toasted bread
  • ½oz cinnamon
  • ¼oz black pepper
  • 2oz bar of dark chocolate
  • 3 tomatoes
  • 2tbsp chicken flavor
  1. Place chicken pieces into a pot and boil for 30 minutes.
  2. Puree the tomatoes and the chilies and add to the chicken.
  3. When cooked through, add one quart of chicken broth.
  4. For Sauce: Toast the sesame seeds on a griddle.
  5. Fry the bread and remove from pan then fry the tortillas.
  6. Fry the chile together with the cloves, cinnamon and chicken flavor then grind them together with a little water. Add the toasted and peeled tomatoes and blend. Heat and slowly mix in one quart of stock. Thicken over low heat, stirring continually to prevent sticking.
  7. Add the mole sauce to the chicken and tomato purse. Be sure to stir well.
  8. Grind the chocolate to a powder and sprinkle over sauce, mix well.
  9. Bring to a boil and thicken. Finally serve a piece of chicken on each plate with mole and sprinkle over the toasted sesame seeds and serve with rice.

Share this Recipe!


Chicken Mole — 1 Comment

Leave a Reply

Rate this recipe: