Carne Asada

Carne Asada Recipe type: Main   Carne Asada is a Brazilian form of grilled ribs. Ingredients 5lbs beef ribs 1 liter of beer spices to taste 1lb cooked rice 6 large tomatoes 1 cup of lettuce 3 avocados 2 onions 1tbsp vinegar Instructions Place ribs in a tray of spices with beer for six hours. Prepare … Continue reading

Canja de Galinha

Canja de Galinha Recipe type: Main   Canja de Galinha is a Brazilian chicken soup. Ingredients 3 lbs boneless, skinless chicken meat 1 onion, chopped 6 cups chicken stock ¼ cup white rice ¾ cup tomatoes, peeled, seeded and chopped ½ cup carrots, chopped salt to taste black pepper to taste ¾ cup diced ham 1 … Continue reading

Flank Steak and Salsa

Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the Salsa 4 tomatoes, chopped ½ cup chopped red onion ½ a minced jalapeno ¼ cup … Continue reading

Quick Feijoada

Quick Feijoada Recipe type: Main   Feijoada is a Brazilian Food Recipe for bean stew. This recipe is a quick and easy version. Ingredients 2 c. canned black beans 4 c. water 1 ham bone 1 c. chopped onion 1 tsp. salt ½ tsp. pepper 1 tsp. cumin 2 tbsp. lime juice 8 pork sausage links … Continue reading

Ambrosia

Ambrosia Recipe type: Dessert   Ambrosia is a Brazilian recipe for a creamy dessert. Ingredients 1L milk 6 eggs 500g sugar ground cinnamon Instructions Mix milk, eggs, sugar and cinnamon (to your taste) in large pan. Boil over low heat stirring constantly with a wooden spoon until it is golden brown and thickens. 2.2.8 … Continue reading