Avocado Cream

Avocado Cream Recipe type: Dessert   Avocado Cream is a sweet Brazilian dessert. Ingredients 3 avocados, peeled and pitted 2 tbsp sugar juice of 1 lime ½ cup wine Instructions In a blender, mix avocado, sugar, lime juice and white wine. Chill and serve. 2.2.8 … Continue reading

Acaraje

Acaraje Recipe type: Side   Acaraje is a Brazilian food recipe of bean fritters with shrimp. Ingredients 2 cups canned kidney beans, drained 1 onion, chopped 1 chili pepper salt black pepper oil for deep-frying 20 pieces dried shrimp Instructions Puree the beans, onion, chili, salt, and pepper in a food processor. Form into 20 small … Continue reading

Ambrosia

Ambrosia Recipe type: Dessert   Ambrosia is a Brazilian recipe for a creamy dessert. Ingredients 1L milk 6 eggs 500g sugar ground cinnamon Instructions Mix milk, eggs, sugar and cinnamon (to your taste) in large pan. Boil over low heat stirring constantly with a wooden spoon until it is golden brown and thickens. 2.2.8 … Continue reading

Doce de Abóbora

Doce de Abóbora Recipe type: Dessert   Doce de Abóbora is a Brazilian pumpkin dessert. Ingredients 1 kg pumpkin or squash 700g sugar cinnamon sticks to taste cloves to taste Instructions Cut squash into 3cm square pieces. In a large pan, cook the sugar, cinnamon sticks and cloves. When the sugar starts melting, add squash and … Continue reading

Quick Couve

Quick Couve Recipe type: Side   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting board and use a paring knife to remove the leaf rib—the stem that … Continue reading