Flank Steak and Salsa

Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the Salsa 4 tomatoes, chopped ½ cup chopped red onion ½ a minced jalapeno ¼ cup … Continue reading

Sebiche

Sebiche Recipe type: Entree   Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion 10 lemons 1 bunch of cilantro ½tsp of salt Instructions Chop the fillet in to small pieces and wash it in a strainer. Squeeze the lemon in a bowl then mix it with the chopped … Continue reading

Camarão na Moranga

Camarão na Moranga Recipe type: Appetiser   Camarão na Moranga is a Brazilian pumpkin/squash recipe stuffed with creamy shrimp. Ingredients 1 tbsp olive oil 1 onion 2 cloves of garlic 1 or 2 tomatoes chopped (optional) 500g shrimp 400g cream cheese 1 pumpkin/squash seeded (25-30 cm in diameter) Instructions In a pan, saute chopped onion and … Continue reading

Canja de Galinha

Canja de Galinha Recipe type: Main   Canja de Galinha is a Brazilian chicken soup. Ingredients 3 lbs boneless, skinless chicken meat 1 onion, chopped 6 cups chicken stock ¼ cup white rice ¾ cup tomatoes, peeled, seeded and chopped ½ cup carrots, chopped salt to taste black pepper to taste ¾ cup diced ham 1 … Continue reading

Brigadeiro

Brigadeiro Recipe type: Dessert   Brigadeiro are a Brazilian chocolate bonbon. Ingredients 2 cans condensed milk 4 egg yolks 1 tbsp margarine (unsalted) 2 tbsp chocolate powder Chocolate sprinkles Instructions Mix everything well in a bowl and microwave for 5 minutes. Mix again and microwave another 5 minutes. Mix very well – until homogeneous. After cooling, … Continue reading