Canja de Galinha

Canja de Galinha Recipe type: Main   Canja de Galinha is a Brazilian chicken soup. Ingredients 3 lbs boneless, skinless chicken meat 1 onion, chopped 6 cups chicken stock ¼ cup white rice ¾ cup tomatoes, peeled, seeded and chopped ½ cup carrots, chopped salt to taste black pepper to taste ¾ cup diced ham 1 … Continue reading

Moqueca

Moqueca Recipe type: Entree   Moqueca is a Brazilian fish stew recipe. Ingredients 2 kg fish (grouper or shark) Lime drops ½ tsp salt ½ tsp ground black pepper 3 seedless red peppers, sliced (rings) 1 kg ripe tomatoes (hard), sliced (round) 5 medium size onions, sliced (rings) 2 tbsp chopped coriander 2 tbsp chopped parsley … Continue reading

Canja com Arroz

Canja com Arroz Recipe type: Soup   Canja com Arroz is a Brazilian Food Recipe for chicken rice soup with homemade broth. Ingredients Broth 4 skinless, boneless chicken breasts, cut into pieces 2 celery stalks with leaves, cut in 4 pieces each 1 carrot, peeled and quartered 1 onion, peeled and quartered stem from 1 sprig … Continue reading

Bolo de Maracujà

Bolo de Maracujà Recipe type: Dessert   Bolo de Maracuja is a Brazilian passion fruit cake. Ingredients 2 cups flour 2 cups sugar 5 eggs separated 1 cup passion fruit pulp 100g margarine 1 tbsp baking powder 2 cups passion fruit 2 cups sugar Instructions Blend the passion fruit pulp, take the seeds out, and reserve. … Continue reading

Arroz Brasileiro

Arroz Brasileiro Recipe type: Entree   Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water salt and pepper to taste Instructions In a medium saucepan, heat the oil … Continue reading