Avocado Cream

Avocado Cream Recipe type: Dessert   Avocado Cream is a sweet Brazilian dessert. Ingredients 3 avocados, peeled and pitted 2 tbsp sugar juice of 1 lime ½ cup wine Instructions In a blender, mix avocado, sugar, lime juice and white wine. Chill and serve. 2.2.8 … Continue reading

Vatapa de Galinha

Vatapa de Galinha Recipe type: Entree   Vatapa de Galinha is a Brazilian food recipe with chicken in a creamy nut sauce. Ingredients 4 chicken pieces (quarters or legs) 3 cloves garlic, minced juice of two limes 1 tsp salt 1 cup chicken stock or water 1 #version# … Continue reading

Feijoada

Feijoada Recipe type: Main   Feijoada is a Brazilian bean stew recipe. Ingredients ½kg black beans – cook and separate 1 large onion 4-5 cloves of garlic 200g bacon All following ingredients (except the ‘paio’) are salted. They have to be washed several times, and boiled twice (just put in cold water and bring to boil; … Continue reading

Quick Couve

Quick Couve Recipe type: Side   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting board and use a paring knife to remove the leaf rib—the stem that … Continue reading

Moqueca de Peixe

Moqueca de Peixe Recipe type: Main   Moqueca de Peixe is a Brazilian fish stew. Ingredients 6 stalks coriander 1 boiled egg 50g pickled cucumber 150g fresh fish file 1 tsp oil pinch of salt 1 onion ginger to taste parsley to taste 600g chicken stock Instructions Remove egg shell, cut egg into medium pieces. Shred … Continue reading