Pamonha

5.0 from 1 reviews Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the corn carefully to preserve the leaves and make small envelopes with … Continue reading

Quick Couve

Quick Couve Recipe type: Side   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting board and use a paring knife to remove the leaf rib—the stem that … Continue reading

Bolo de Maracujà

Bolo de Maracujà Recipe type: Dessert   Bolo de Maracuja is a Brazilian passion fruit cake. Ingredients 2 cups flour 2 cups sugar 5 eggs separated 1 cup passion fruit pulp 100g margarine 1 tbsp baking powder 2 cups passion fruit 2 cups sugar Instructions Blend the passion fruit pulp, take the seeds out, and reserve. … Continue reading